You Are What You Eat
How to Enjoy your Holleman Farms Pasture-Raised Chicken
Our chicken is different than commercially raised poultry. With its lower fat content and lack of
added fluids or chemical additives, it requires less cooking time at a lower temperature.
Here are a few of our favorite ways to prepare it:
Rock Salt Roast
This is a new family favorite for us! Check out the Rock Salt Chicken recipe
from Mel’s Kitchen Café.
Chicken stuffed with lemon, parsley, and garlic, then roasted on a bed of rock salt...YUM!
To prepare chicken for casseroles, tacos, enchiladas, or chicken salad, nothing beats the Crock Pot!
Just slice a medium-sized onion into rings and line the bottom of the Crock Pot. Then rub your chicken inside and out with your favorite seasoning, and place in the crock pot, breast side down. Cook on low for several hours.
Don’t forget that after you enjoy your chicken, you can use the bones to make a nutritious broth to use as a base for soup or a liquid to cook rice in.
Cook your broth on low heat for 24 hours for the best nutritional value.